verena merget

Restaurant Husar

The Husar restaurant in Garmisch-Partenkirchen. In a stylish, cozy atmosphere, the Husar awaits you with culinary delights and personal service in the lovingly furnished
restaurant and parlor. The restaurant is characterized not only by its classics such as the fish soup, the pink saddle of venison or the chocolate mousse and its frequently changing
menu, but also with the latest flavor combinations. In addition to first-class cuisine, the Husar can also look back on a long history. During the Napoleonic Wars, a detachment of French hussars stayed at the hotel. The hotel owes its present name to them and the beautiful Lüftl paintings on the façade.
house owes its present name to them.

Verena Merget

Head chef and owner of the Husar together with her husband. After Verena Merget's parents ran the restaurant within the historic walls from 1986 to 1995, she finally took over the business in 2004. Head chef Verena Merget lives her philosophy - she prepares fresh dishes with a lot of love and high-quality products. They place particular emphasis on regional products and the best of the season. Their style is a combination of predominantly German-Alpine and international cuisine with a constant striving for handcrafted quality.

The GaPa schmeckt´s menu at Restaurant Husar

Gesalzenes aus dem Wasser/ Rote Beete/ Trüffel

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„Süppchen Duett“

Klar und cremig

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Wiener Schnitzel vom Rotwild

Breze/ Kartoffel/ Preiselbeere

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Vanille /gesalzenes Karamell/ Popcorn

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Price per person: 75€

The GaPa schmeckt's menu is available at the Husar on the following days:
Tuesday-Saturday from 6 pm, reservation under 08821/9677922